Dr. Janelle Campbell is a board-certified veterinary nutritionist specializing in small animal clinical nutrition.

Originally from Southern California, her passion for nutrition began at UC Davis while earning her Animal Science degree. She obtained her DVM from Western University of Health Sciences, and complete a rotating small animal internship at a specialty hospital in San Diego. Dr. Campbell completed her small animal clinical nutrition residency at the University of Missouri Veterinary Health Center.

Her advanced clinical training has fueled special interests in managing complex conditions, including gastrointestinal disease, food allergies, disorders of fat metabolism, pancreatitis, urinary stones, and kidney disease.

In her free time, she enjoys spending time with her family and reading.